Menu - Chapels on Whatley

Our Menu

At our restaurant, we specialize in Eurasian fusion cuisine with a predominant focus on Cambodian flavors, rooted deeply in our family’s recipes.

Our culinary passion is showcased through each dish, blending traditional techniques with modern twists.

Our food journey began with our first successful restaurant, My Bayon, and we continue to bring the same dedication and love for food to every meal we serve.

Food

Mixed Entree

A platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.

My Bayon Laksa

Voted top laksa in Perth is our moderately spicy, full-flavored soup with Hoiken noodles and crunchy veggies. It’s a unique family recipe served with a roti bao. (VEG, Spicy )

Citrus Cured Beef Salad

Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.

Savory Chinese Crepes

These crepes also known as Jianbing in China, are popular street food made from thin crepes & savory fillings. Options: roast pork, grilled prawns or roast duck

Pho Noodles Soup

Enjoy our family recipe Pho Soup; a 12 hour a beef broth, with a blend of beef brisket, rare beef slices, and beef balls. Served with bean sprouts, mint & lemon on […]

Crispy Chicken Cashew

Popular crispy chicken fillets stir-fried in creamy chili jam sauce with fresh veggies and cashew nuts.

Beef Rendang

Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.

Khmer Ah Mok Curry

Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.

Lort Cha

Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)

Pad Thai

Our popular Pad Thai with rice noodles, bean sprouts, chives, tofu, and crushed peanuts. (GF or Veg)

Medley Mushrooms

Crispy medley mushrooms served with chilli mayo. (GF, Veg & V available)

Bao Bun

Soft & fluffy steamed buns are filled with a choice of savory options. Each bao bun is served with crispy Asian greens. Options: Pork belly, prawns, duck, veggie.

Stuffed Chicken Wings

Boneless Chicken Wings stuffed with flavorful pork mince and Khmer Kreoung spices.

Steamed Prawn Dumpling

Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.

Khmer Lemongrass Beef Skewers

Grilled beef skewers marinated in lemongrass, spices, and crushed peanuts. Served with homemade pickles.

Hand rolled rice paper rolls minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, Veg & V available) Options: Pork belly, prawns, duck, […]

Chicken Satay

Darwin’s Mindil Beach Market’s inspired tender grilled chicken satays, served with peanut sauce.

Spring Rolls

Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)

Cripsy Chicken Drumettes

Wing drumsticks coated in our special lemongrass, lime leaf & sweet chilli paste sauce.

Chilli Scramble

Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough. (V available).

Pork Bao Scramble

2x baos with pork belly & scrambled egg, spinach topped with coriander & spring onion.

Congee Bowl

Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).

Eggs on Toast

Eggs your way served with sourdough toast, butter, roasted tomato & our house made tomato relish (GF available). ADD $5.00 EACH EXTRA: Bacon, Pork Sausage, Sautéed Spinach, Smoked Salmon, Avocado, Hash Browns, […]

Pancake Stack

Our stack of house-made pancakes layered with crispy bacon and caramelized bananas. Drizzled with maple syrup for the perfect touch of sweetness.

Eggs Benedict

Choice of smoked salmon or crispy bacon with, two poached eggs, and spinach on toasted sourdough, with hollandaise sauce.

Big Aussie Breakfast

Bacon, 2 eggs cooked to your liking, pork sausages, sautéed mushrooms, roasted tomato & sourdough toast, served with butter & our house made tomato relish & beans.

Gado Gado

A popular Indonesian dish with steamed veggies, potato, tofu, bean sprouts, boiled egg and peanut sauce. (GF, VEG & V available)

Beef Lok Lac

Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]