Popular crispy chicken fillets stir-fried in creamy chili jam sauce with fresh veggies and cashew nuts.
Book Table HerePrawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
A unique tea blend made from a combination of lemongrass leaf, ginger root, Singaporean Pandan leaves and tangerine peel. A combination of spicy, lemony brew & tangerine peel with the aromatic pandan […]
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.