Bacon, 2 eggs cooked to your liking, pork sausages, sautéed mushrooms, roasted tomato & sourdough toast, served with butter & our house made tomato relish & beans.
Book Table HereFrom the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough. (V available).
A unique tea blend made from a combination of lemongrass leaf, ginger root, Singaporean Pandan leaves and tangerine peel. A combination of spicy, lemony brew & tangerine peel with the aromatic pandan […]
A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend […]