Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
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Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.
Bacon, 2 eggs cooked to your liking, pork sausages, sautéed mushrooms, roasted tomato & sourdough toast, served with butter & our house made tomato relish & beans.