Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)
Our team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that […]
Soft & fluffy steamed buns are filled with a choice of savory options. Each bao bun is served with crispy Asian greens. Options: Pork belly, prawns, duck, veggie.
Originating in South African tribes this tea is derived from the local Rooibos plant we have added Fennel, Cinnamon, Ginger, Cardamom, Cloves and Pepper to spice things up! A little Indian influence […]
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