Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)
Premium Green Tea from the famous Hunan Tea Region in China. Personally sourced direct from the growers by the Chapels Team, this green tea is blended with Rose Petals & Pandan leaf. […]
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