Lort Cha

" alt="Lort Cha" />

Lort Cha

Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)

Book Table Here

You may also like

English Nutty Black

From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.

Tiger Lager

Singapore | 5%

Baby Chino

Rooibos Chai

Originating in South African tribes this tea is derived from the local Rooibos plant we have added Fennel, Cinnamon, Ginger, Cardamom, Cloves and Pepper to spice things up! A little Indian influence […]