Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
A unique and delightful snack. These crispy chips are crafted from thinly sliced lotus roots. (Veg & V available)
A popular Indonesian dish with steamed veggies, potato, tofu, bean sprouts, boiled egg and peanut sauce. (GF, VEG & V available)
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