Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)
Hand rolled rice paper rolls minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, Veg & V available) Options: Pork belly, prawns, duck, […]
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
Premium Green Tea from the famous Hunan Tea Region in China. Personally sourced direct from the growers by the Chapels Team, this green tea is blended with Rose Petals & Pandan leaf. […]
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