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Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough.
(V available).
From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.
Bacon, 2 eggs cooked to your liking, pork sausages, sautéed mushrooms, roasted tomato & sourdough toast, served with butter & our house made tomato relish & beans.