Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber.
Topped off with a perfectly fried egg & side with garlic salt and pepper dipping sauce.
Book Table HereA blend of green tea with the infusion of ginger gives a spicy, invigorating taste. Ginger is used as a home remedy for indigestion and nausea and also to ward off colds […]
Cambodia | 5%
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).