Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber.
Topped off with a perfectly fried egg & side with garlic salt and pepper dipping sauce.
This premium blend is straight out of the tea houses in the French quarter of Shanghai. The finest black tea is enhanced with Rose Petals and “Forget Me Not Blooms” plus more, […]
SA | 4.4%
Our popular Pad Thai with rice noodles, bean sprouts, chives, tofu, and crushed peanuts. (GF or Veg)
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