Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber.
Topped off with a perfectly fried egg & side with garlic salt and pepper dipping sauce.
Book Table HereSlow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Soft & fluffy steamed buns are filled with a choice of savory options. Each bao bun is served with crispy Asian greens. Options: Pork belly, prawns, duck, veggie.
Originating in South African tribes this tea is derived from the local Rooibos plant we have added Fennel, Cinnamon, Ginger, Cardamom, Cloves and Pepper to spice things up! A little Indian influence […]