South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup.
A sweet delight.
Book Table HereWhite tea from the Fujian province is the highest grade available. The leaf is bright, fleshy, and covered with tiny silver-white fuzz. It has a uniform shape. The silver needle is a […]
Grilled beef skewers marinated in lemongrass, spices, and crushed peanuts. Served with homemade pickles.
A blend of Australian native lemon myrtle with the finest rose green tea, giving you an aromatic, citrusy, sweet brew. Ideal for the active person in today’s fast paced world. Benefits include […]
WA | 3.5%