A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend from the finest tea gardens high in the pristine Hunan Mountains, indulge & enjoy!
Book Table HerePrawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
Cambodia | 5%