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A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend from the finest tea gardens high in the pristine Hunan Mountains, indulge & enjoy!
Book Table HereOur popular Pad Thai with rice noodles, bean sprouts, chives, tofu, and crushed peanuts. (GF or Veg)
From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
Our stack of house-made pancakes layered with crispy bacon and caramelized bananas. Drizzled with maple syrup for the perfect touch of sweetness.