Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.
Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)
WA | 3.5%
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
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