Join us at Chapels on Whatley, where our story intertwines with flavours that transcend borders.
For over 18 years, we have been a cherished part of Perth, nestled in the heart of Maylands.
The Chapel’s story is a mix of diverse cultures and backgrounds, brought to life by the original founders Keith and Glenn’s Eurasian heritage and enriched by our South-East Asian roots.
At Chapels, we specialise in Eurasian fusion cuisine with a predominant focus on Cambodian flavours, which are rooted deeply in our family’s recipes.
Our passion for food is showcased through each dish, blending traditional techniques with modern twists.
Our food journey began with our first successful restaurant, My Bayon, and we continue to bring the same dedication and love for food to every meal we serve.
Our High Teas
Transport yourself back to the days of old, during British colonisation, high tea in the French quarter of Shanghai in the 1920s-30’s or Singapore High Tea at the Raffles hotel.
Even in the grand hotels of India or in the port of Melaka in Malaysia all have a culture steeped in British history ever evolving and manifesting into the Eurasian heritage we see today.
Perfect venue for your
special occasion or private event
Our cozy and intimate restaurant is the ideal setting for your private function. Whether it’s a birthday party, anniversary celebration, or corporate event, we offer a warm and inviting atmosphere that will make your guests feel right at home.
With our attentive staff and personalised service, we’ll work closely with you to create a memorable experience tailored to your needs.