Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
A blend of green tea with the infusion of ginger gives a spicy, invigorating taste. Ginger is used as a home remedy for indigestion and nausea and also to ward off colds […]
Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]
This premium blend is straight out of the tea houses in the French quarter of Shanghai. The finest black tea is enhanced with Rose Petals and “Forget Me Not Blooms” plus more, […]
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