An intriguing mixture of fine Oolong tea and quality Ginseng. In you first sip you will taste the flavourful mix of the sweetness of the Oolong and the tartness of the ginseng. […]
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
