Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)
Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
Crispy medley mushrooms served with chilli mayo. (GF, Veg & V available)
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