From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend
with nutty overtones and a crisp finish.
2x baos with pork belly & scrambled egg, spinach topped with coriander & spring onion.
A sweet honey like fragrant tea that lingers on your taste buds. The sensation on the palette is said to be silky smooth or butter like. Oolong tea (black dragon tea) has […]
This premium blend is straight out of the tea houses in the French quarter of Shanghai. The finest black tea is enhanced with Rose Petals and “Forget Me Not Blooms” plus more, […]
Choice of smoked salmon or crispy bacon with, two poached eggs, and spinach on toasted sourdough, with hollandaise sauce.