From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
A platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.
Our stack of house-made pancakes layered with crispy bacon and caramelized bananas. Drizzled with maple syrup for the perfect touch of sweetness.
A popular Indonesian dish with steamed veggies, potato, tofu, bean sprouts, boiled egg and peanut sauce. (GF, VEG & V available)
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