Gong Ting (ripe pu-erh) has been stuffed into a fresh King
Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. King Orange is a small green orange which originates from Vietnam but is now grown in Southern Yunnan. It is known in Vietnam as
Cam sành. It is tasty to eat by itself and although rather small and green it’s sweet and pungent.
This Raw Pu-erh Mini Tuo cha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile. The earthy flavor of the tuocha is delightfully joined by the sweetness of the jasmine. Each mini tuocha is individually wrapped for convenient use and correct storage that will make your Pu-erh tea last much longer.
A relaxing after dinner brew !
This Chrysanthemum Pu-erh Mini Tuocha is made from ripened Pu-erh leaf compressed with Chrysanthemum flower to produce these gorgeous miniature Pu-erh tea cakes. Chrysanthemum’s purported benefits in ancient Chinese medicine is used as a heat reducing blend used to cool your core body temperature, a perfect summer brew. The Chrysanthemum lends a light and sweet floral note to the earthy and mellow Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.
Store in a dark cool enviroment, over time this tea will improve.
Place origin: Yunnan, China
Classic style compressed Pu-erh designed for a teapot, directly brew the mini tuo cha in your teapot. Hand-harvested from the antique tea trees of Jingmai Mangjing, our Pu-erh Mini-Tuo Cha is rich, full-bodied and smooth with a sweetly flavored infusion rarely found in this type of tea. Pu-erh tea is made from select leaves, which are fully fermented and carefully compressed into cakes weighing approximately 5.5 grams. The infusion has a full mouth feel, rich cup and sweet flavor notes.
Fall in love with these Artisan Black Pu-erh shaped hearts. Handmade by tea artists with a rich blend of aged black Yunnan pu-erhs, flavour and aroma of this Raw Pu-erh mini tuo cha is packed with antioxidants that aids reduction of cholesterol giving protection to heart while at the same time encouraging weight loss. It is a nature’s blend of health and fresh smell, which is harvested and stored naturally. Although, it has an invigorating whiff, it can be bitter sometimes but usually has a sweet after taste.
The spice ginger is an incredibly potent form of medicine and the benefits of ginger are numerous. One of the most prominent benefits of ginger is its effects on aching muscles.
The spice’s effects on cramping is also well known. It has been found that consuming ginger was equally as effective as consuming the painkiller.
Another one of the many benefits of ginger is its effects on motion sickness and it can help pregnant women deal with nausea and vomiting during pregnancy.
Our team has personally sourced this blend from Fujian China’s premium tea production region. This Crisp, fresh tea has a blend of top grade White Peony tea made from the early Spring buds which are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste that is balanced with pure coconut and dried pandan leaves
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