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Sweet Mendang Huang Ya

Rare and unique, yellow tea was first developed in china in the early Qing Dynasty (1644-1912). Sweet Mendang has a sweet, light grain aroma and a warm pineapple sweetness. Yellow tea is believed to sooth inflammatory bowl disease, clean your body of harmful toxins and improve mental health.

Jun Shan Yellow Tea

Jun Shan YellowTtea is one of Chinas most famous teas, composed of perfectly formed, tender buds. It is a rare and highly sought after tea only produced on Jun Shan Island on Dong Ting Lake, Hunan Province and only a couple of weeks a year. Jun shan has an amazing fruity aroma and is sweet and smooth to taste.

China Rose Buds

Rose bud tea is made from real rose buds, plucked when they are young and then dried. Rose tea is said to add a spark to a woman’s beauty, relieves menstrual pain ( add a bit of red wine and brown sugar) eases a bloated stomach. It is also good for general wellbeing. add to black or green tea to infuse a floral taste that will sooth and calm.

Chrysanthemum Flowers

Chrysanthemum is renowned in chinese medicene as an aid to help expel heat from your body, an excellent summer brew. Crisp refreshing with a light refreshing floral brew. The chrysanthumum flower is ideal to add to green or Pueh plain tea to add a sweet after taste and enjoy the health benefits of this fantastic flower Chrysanthemum tea is also a good source of Vitamin B like choline, folacin, niacin as well as riboflavin. It also contains Vitamin C which reduces the risks of scurvy and protects the eyes.

Stevia Pu’erh Tou Cha

We introduce you the Ripened Mini Cake Tuo Shu Pu-erh blended with primium Stevia leaf. Stevis is a natural sweetener ( originating from Peru with the original name of Peruvian Sweet leaf) Stevia has absolutely no nutritional value only delivering a sweet taste much like sugar, so blended with Puerh cake gives a slightly more sweet aftertaste.Let this cute mini cake bring happiness and good fortune with you in the whole year. It is fully fermented which makes the tea taste rich, mellow and earthy.

Birds Nest Rose Pu’erh Tea

This Rose Pu-erh Mini Tuocha is made from ripened Pu-erh leaf with Rose flower to produce these gorgeous miniature tea cakes. The Rose lends a light and sweet floral note to the earthy and mellow Pu-erh flavors, creating a unique flavor profile. Pu-erh teas are specifically grown and processed so that they age well over time, creating deeper, richer and more complex flavour and aroma. In fact, many Pu-erh tea bricks or cakes which are decades old now are quite good, ideally stored in a cool, dry and dark place, where it cannot absorb odors, sunlight or air.

Osmanthus Pu’erh Tou Shu

Osmanthus Mini Pu-erh tea is made from the Osmanthus flowering plant native to China. Widely consumed in Asia, Osmanthus tea is less common in the Australia. Osmanthus is known for its rich aroma, which proponents claim helps suppress appetite. Scientists are still determining what chemical components Osmanthus contains and what the potential health benefits may be. Like wine, the longer the aging, the better the tea. Its marvelously rich body and earthy flavor is very popular for its health properties

Birds Nest Orange Pu’erh Tea

Orange Pu’er Tea Tou (Shu), is made of green citrus from Xinhui, Guangdong Province and Palace Pu’er tea from Yunnan Province. With the absence of any additive, the first characteristic is the unique fruit flavor and the gentle and rich flavor of Pu’er tea.
forming a unique flavor of citrus and earthy tones. The porported health function has the effect of both the orange and Pu’er tea. Good for spleen and stomach, detoxification, eliminating phlegm and relieving cough, reducing body weight, beautifying skin and anti arteriosclerosis, anti-aging and hangover effects.

Mint Mini Pu’erh Tea Tou Shu

Mint Pu-erh comes from China’s majestic Yunnan Mountains where organic wild-harvested tea trees are up to 500 years old. The large tea leaves are hand-picked, then slightly oxidized in the sun, resulting in green Pu-erh with a bright dark hue. Accented by chapels signature pure Mint leaf, this tea imparts a refreshing, vibrant flavour with a smooth, mellow body and long, sweet aftertaste. Sipping in Mint Pu-erh you are enlivened by a rich and powerful wonder tonic.

Lavender Pu’erh Tou Cha

Blended with tiny bits of lavender in each tea cake, these Mini Pu-erh Tuocha (or tea cakes) are created with our premium ripened Yunnan Pu-erh tea, The warm mellow and earthy flavored Pu-erh tea flakes are compressed into a beautiful bird’s nest shape then individually wrapped for proper storage. The light fragrant Lavender lends an aromatic floral tone to the earthier flavor of the Pu-erh, and the tea cakes are a convenient way to brew your tea by dropping one tea cake into your cup or teapot. When brewed, the Lavender is revealed, and the tea is infused with its flavor and aroma.