Chapels on Whatley offers a unique dining experience, with cuisine based on the Eurasian heritage of the owner.
The selection of tea from our range of over 150 varieties of “Chapels Fine Teas” Imported from the finest tea gardens throughout China, These tea blends include British, French and Chinese black tea for you to enjoy served in the finest Wedgewood, Royal Doulton, and Royal Albert fine bone China.
Green, White, Oolong and Pu-erh tea are all served in our tempered glass tea ware designed by us and packed with our brand exclusive to Chapels on Whatley. All loose tea is available to purchase in 50 to 100gram tins.
For $5.50 per person you can sample as many tea types as you can 1 pot at a time over a one and a half hour period.
Our pastry cook is constantly delivering an interesting array of cakes and sweet options these include a full range of macaroons with flavours that include:
Salted Caramel, Tahini, Lavender and Rhubarb and Pistachio to name a few, the range is ever changing. Also on offer is Pandan Cake, Black rice Pudding, Apple Frangipani Tart, Blueberry and Pear Delight and much more all baked in-house.
But for tea lovers you cannot go by our plain or fruit scones served with whipped cream and seasonal jam.
All the condiments and jams served at the table are produced fresh and without preservatives by our team, these are also available to purchase by the jar to enjoy at home.
Our café is fully licensed and we carry an extensive range of Western Australian wine, our price point for wine starts at $8.95 per glass.
We also carry a range of Vegan, organic, natural and egg free wines for diet sensitive customers. Our cocktail list and our alcoholic coffee options are also worth a look, we do not have BYO.
Enjoy the court yard cafe experience or find a cosy table inside, and be served by our warm and friendly staff. Weekend breakfast bookings are essential to secure a table on arrival.
We look forward to welcoming you to Chapel’s on Whatley!
Booking is essential for weekends.