A blend of green tea with the infusion of ginger gives a spicy, invigorating taste. Ginger is used as a home remedy for indigestion and nausea and also to ward off colds and flu. Add mandarin, and the brew has a delicate citrus aroma with a spicy element.
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]
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