Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
The finest Chinese black tea infused with Rose, giving the brew a delicate aroma. A romantic, sweet, tantalising brew that will have you coming back for more. Perfect for afternoon tea with […]
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