These crepes also known as Jianbing in China, are popular street food made from thin crepes & savory fillings. Options: roast pork, grilled prawns or roast duck
From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)
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