Our team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste balanced with pure coconut and dried pandan leaves.
Hand rolled rice paper rolls minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, Veg & V available) Options: Pork belly, prawns, duck, […]
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
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