Enjoy our family recipe Pho Soup; a 12 hour a beef broth, with a blend of beef brisket, rare beef slices, and beef balls. Served with bean sprouts, mint & lemon on the side.
Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.
From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
China | 4.8%
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