NSW | <0.5%
Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Originating in South African tribes this tea is derived from the local Rooibos plant we have added Fennel, Cinnamon, Ginger, Cardamom, Cloves and Pepper to spice things up! A little Indian influence […]
