NSW | <0.5%
Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)
Grilled beef skewers marinated in lemongrass, spices, and crushed peanuts. Served with homemade pickles.
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
