A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend […]
Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]
Enjoy our family recipe Pho Soup; a 12 hour a beef broth, with a blend of beef brisket, rare beef slices, and beef balls. Served with bean sprouts, mint & lemon on […]
