Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. King Orange is a small green orange which originates from Vietnam but is now grown in Southern Yunnan. It is known in Vietnam as
Cam sành. It is tasty to eat by itself and although rather small and green it’s sweet and pungent.
Wing drumsticks coated in our special lemongrass, lime leaf & sweet chilli paste sauce.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Enjoy our family recipe Pho Soup; a 12 hour a beef broth, with a blend of beef brisket, rare beef slices, and beef balls. Served with bean sprouts, mint & lemon on […]
A platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.