Gado Gado

Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).

From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.

An intriguing mixture of fine Oolong tea and quality Ginseng. In you first sip you will taste the flavourful mix of the sweetness of the Oolong and the tartness of the ginseng. […]

Choice of smoked salmon or crispy bacon with, two poached eggs, and spinach on toasted sourdough, with hollandaise sauce.