Our team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste balanced with pure coconut and dried pandan leaves.
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
This exotic Jasmine green tea comprises a hand rolled, intricate jasmine infused pearl. The green tea leaves are infused 8-10 times with fresh jasmine blossoms. When added to water the pearls majestically […]
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