Our team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste balanced with pure coconut and dried pandan leaves.
Book Table HereCambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]
This exotic Jasmine green tea comprises a hand rolled, intricate jasmine infused pearl. The green tea leaves are infused 8-10 times with fresh jasmine blossoms. When added to water the pearls majestically […]
Our stack of house-made pancakes layered with crispy bacon and caramelized bananas. Drizzled with maple syrup for the perfect touch of sweetness.