Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
The finest Chinese black tea infused with Rose, giving the brew a delicate aroma. A romantic, sweet, tantalising brew that will have you coming back for more. Perfect for afternoon tea with […]
A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend […]
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