Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Voted top laksa in Perth is our moderately spicy, full-flavored soup with Hoiken noodles and crunchy veggies. It’s a unique family recipe served with a roti bao. (VEG, Spicy )
