Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough.
(V available).
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
Originating in South African tribes this tea is derived from the local Rooibos plant we have added Fennel, Cinnamon, Ginger, Cardamom, Cloves and Pepper to spice things up! A little Indian influence […]
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Voted top laksa in Perth is our moderately spicy, full-flavored soup with Hoiken noodles and crunchy veggies. It’s a unique family recipe served with a roti bao. (VEG, Spicy )