White tea from the Fujian province is the highest grade available. The leaf is bright, fleshy, and covered with tiny silver-white fuzz. It has a uniform shape. The silver needle is a prized delicacy, as only the finest delicate top buds are used in production. It has a delicate, crisp, fresh fragrance and exquisite pale yellow brew. It is packed with antioxidants and flavour.
Book Table HereFamous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.
WA | 6.5%
Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
The finest Chinese black tea infused with Rose, giving the brew a delicate aroma. A romantic, sweet, tantalising brew that will have you coming back for more. Perfect for afternoon tea with […]