A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend from the finest tea gardens high in the pristine Hunan Mountains, indulge & enjoy!
Hand rolled rice paper rolls minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, Veg & V available) Options: Pork belly, prawns, duck, […]
Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
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