Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
Book Table HereThese crepes also known as Jianbing in China, are popular street food made from thin crepes & savory fillings. Options: roast pork, grilled prawns or roast duck
Enjoy our family recipe Pho Soup; a 12 hour a beef broth, with a blend of beef brisket, rare beef slices, and beef balls. Served with bean sprouts, mint & lemon on […]
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.