White tea from the Fujian province is the highest grade available. The leaf is bright, fleshy, and covered with tiny silver-white fuzz. It has a uniform shape. The silver needle is a prized delicacy, as only the finest delicate top buds are used in production. It has a delicate, crisp, fresh fragrance and exquisite pale yellow brew. It is packed with antioxidants and flavour.
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]
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