NSW | <0.5%
A platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.