From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Originating in South African tribes this tea is derived from the local Rooibos plant we have added Fennel, Cinnamon, Ginger, Cardamom, Cloves and Pepper to spice things up! A little Indian influence […]
Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]
Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough. (V available).