Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber.
Topped off with a perfectly fried egg & side with garlic salt and pepper dipping sauce.
A unique and delightful snack. These crispy chips are crafted from thinly sliced lotus roots. (Veg & V available)
A popular Indonesian dish with steamed veggies, potato, tofu, bean sprouts, boiled egg and peanut sauce. (GF, VEG & V available)
Crispy medley mushrooms served with chilli mayo. (GF, Veg & V available)
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