Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber.
Topped off with a perfectly fried egg & side with garlic salt and pepper dipping sauce.
Book Table HerePremium Green Tea from the famous Hunan Tea Region in China. Personally sourced direct from the growers by the Chapels Team, this green tea is blended with Rose Petals & Pandan leaf. […]
Wing drumsticks coated in our special lemongrass, lime leaf & sweet chilli paste sauce.