Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough.
(V available).
Cambodia | 5%
Popular crispy chicken fillets stir-fried in creamy chili jam sauce with fresh veggies and cashew nuts.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.