Singapore | 5%
Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Popular crispy chicken fillets stir-fried in creamy chili jam sauce with fresh veggies and cashew nuts.
