Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
This premium blend is straight out of the tea houses in the French quarter of Shanghai. The finest black tea is enhanced with Rose Petals and “Forget Me Not Blooms” plus more, […]
Our team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that […]
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