South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup.
A sweet delight.
Japan | 5%
Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough. (V available).
Choice of smoked salmon or crispy bacon with, two poached eggs, and spinach on toasted sourdough, with hollandaise sauce.
Wing drumsticks coated in our special lemongrass, lime leaf & sweet chilli paste sauce.
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