South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup.
A sweet delight.
Book Table HereTender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
Our popular Pad Thai with rice noodles, bean sprouts, chives, tofu, and crushed peanuts. (GF or Veg)
Voted top laksa in Perth is our moderately spicy, full-flavored soup with Hoiken noodles and crunchy veggies. It’s a unique family recipe served with a roti bao. (VEG, Spicy )
An intriguing mixture of fine Oolong tea and quality Ginseng. In you first sip you will taste the flavourful mix of the sweetness of the Oolong and the tartness of the ginseng. […]