Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)
Cambodia | 5%
The finest Chinese black tea infused with Rose, giving the brew a delicate aroma. A romantic, sweet, tantalising brew that will have you coming back for more. Perfect for afternoon tea with […]