Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)
Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping […]
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