Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.
A unique tea blend made from a combination of lemongrass leaf, ginger root, Singaporean Pandan leaves and tangerine peel. A combination of spicy, lemony brew & tangerine peel with the aromatic pandan […]
Boneless Chicken Wings stuffed with flavorful pork mince and Khmer Kreoung spices.
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