From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend
with nutty overtones and a crisp finish.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
A fruity blend of mandarin, goji berries and our premium black tea sourced from Hunan, the original home of tea. Used often in Chinese medicine, the superfood goji berries are believed to […]
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Soft & fluffy steamed buns are filled with a choice of savory options. Each bao bun is served with crispy Asian greens. Options: Pork belly, prawns, duck, veggie.