Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
A blend of Australian native lemon myrtle with the finest rose green tea, giving you an aromatic, citrusy, sweet brew. Ideal for the active person in today’s fast paced world. Benefits include […]
