Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Grilled beef skewers marinated in lemongrass, spices, and crushed peanuts. Served with homemade pickles.
Popular crispy chicken fillets stir-fried in creamy chili jam sauce with fresh veggies and cashew nuts.
2x baos with pork belly & scrambled egg, spinach topped with coriander & spring onion.
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