A unique and delightful snack. These crispy chips are crafted from thinly sliced lotus roots. (Veg & V available)
From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.
These crepes also known as Jianbing in China, are popular street food made from thin crepes & savory fillings. Options: roast pork, grilled prawns or roast duck
