Cambodia | 5%
Boneless Chicken Wings stuffed with flavorful pork mince and Khmer Kreoung spices.
Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
A popular Indonesian dish with steamed veggies, potato, tofu, bean sprouts, boiled egg and peanut sauce. (GF, VEG & V available)
