A platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
Eggs your way served with sourdough toast, butter, roasted tomato & our house made tomato relish (GF available). ADD $5.00 EACH EXTRA: Bacon, Pork Sausage, Sautéed Spinach, Smoked Salmon, Avocado, Hash Browns, […]
Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]
